While the cats are away, the mice will play!

OR… MOUSE in this case!!!! Tyler has been off developing youth for the past week and I have been ridin’ solo! Well, of course I have plenty of company with the cats- and lovely, lovely friends that come to visit!

During this time I have been trying to slowly come out of my cooking coma, which was induced by having to make EVERY* SINGLE* ITEM* that we eat from scratch for the past year. Having to schedule in AT least an hour for making something everyday sometimes feels like strapping my sweatband on with about 100 pounds in weights- in the end, it’ll be good, and the sweatband looks pretty fab, buttttt THOSE DARN WEIGHTS!!!! How did the pioneer SLASH do the Moroccan women do it? WOOF! I do not know…. anyway…. like I said, coming out of the coma! Pizza has definitely been a staple for us, but I decided to put a little pizazz into the regularity tonight…

 

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Regular pizza dough with some delicious herbs!

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leftover pizza sauce!

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why is the cheese arranged so circularly?

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to make stuffed crust pizza, of course!

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finished product- not to shabby!

now time for the ingredients!

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placement of the sauce…

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cheese! and if you look really closely… there is some “fresh from the garden” basil under there!

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topped with shredded chicken!

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into the oven- halfway there! (Props to those who began singing the Bon Jovi song!)

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finished!

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slicing it up!

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with a side salad of course! With homemade creamy cilantro dressing!

photo (14)there we are! The crust is stuffed!!!!

I would say we are out of that coma and ready to ride!! 🙂

Personal Pizza Dough Recipe

Ingredients:

1 t yeast

3/4 C warm water

1 1/2 C flour

1 T oil

1/2 salt

1 t assorted herbs (optional)

Directions:

1. place warm water in a bowl then put yeast on top- let sit for 10 minutes

2. add to yeast mixture flour, oil and salt… mix together with spoon and when the dough starts to form mix together with hand. Dough should be slightly* sticky.

3. Knead for 10 minutes

4. cover lightly with oil and place towel over bowl. Let rise for 2 hours.

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